Marinated Olives Served with organic ciabatta bread and pesto
$10.00
Selection of Breads Served with local olive oil, dukkah and pesto
$15.00
Garlic Bread A buttered hot crusty loaf
$7.00
Soup of the day Fresh daily. Ask your waiter for today’s creation
$10.00
Mussels
$20.00
• Tomato provencale with whole roasted garlic cloves • Marinierre with shallots, wine & parsley • Jalapeno, chopped tomatoes, sour cream & grilled in the half shell
Scallop and Sole A light poached quenelle of sole with queen scallops served on a red pepper couli
$21.00
Smoked Salmon Cheesecake Flakes of salmon mixed with cottage & crean cheese garnished with a broad bean & fennel salad
$18.00
Curried Chicken Livers Sauteed chicken livers in a cashew currie paste served on basmati rice with date & tamarind chutney
$18.50
Shitake Rice Cakes Shitake mushrooms in koshihikari rice, panfried & garnished with kimchi and watercress
$18.50
Antipasto Platter A selection of seafood, cured meats, marinated vegetables, cheese, pickles & sauces served with fresh bread
$50.00
SALADS AND SANDWICHES
Caesar Salad Cos lettuce, bacon, anchovies, croutons, house-made dressing topped with a soft-boiled egg
Add Chicken
$18.00
$23.00
Chicken Gelantine A stuffed rolled poached chicken terrine served on salad leaves with peach chutney & feijoa powder
$19.50
Roast Chicken Wrap Roast chicken wrapped in flat bread with lettuce, tomato, stuffing, mayonnaise and relish. Served with fries
$22.00
Moroccan Chicken Salad Chicken fillets rubbed with Moroccan spices served on lettuce, finished with harissa sauce, yoghurt and preserved lemon
$21.50
Greek Salad with Haloumi Cos lettuce, tomato, olive & cucumber salad topped with a slice of grilled haloumi cheese
$19.00
Eggplant and Irongate Sandwich Char grilled eggplant, tomato, onion and Irongate cheese in a toasted Turkish bread with a mixed salad
$20.00
Crab and Avocado Sandwich An open wholegrain snadwich topped with diced avocado, chopped tomatoes, spring onion & crab meat in mayonnaise finished with chilli salsa
Smoked Salmon Croques Monsier Pan-fried Swiss cheese & smoked slamon in a pane di comosandwich served with a mesculin salad
$23.50
$22.00
MEALS
Ribeye Steak Aged beef Ribeye with hand cut fries, béarnaise, red wine jus and a watercress and red onion salad
$30.00
Lamb Shanks Slowly braised lamb shanks in a tomato sauce with onions, bacon and mushrooms served on creamy potato mash
$30.00
Lamb Rump Roasted lamb rump rolled in za'atar on a lime & chilli tabbouleh, garnished with pomegranate eggplant & yoghurt labana
$31.00
Salmon Hot manuka smoked slamon served with a cracked wheat pilaff, horseradish cream & hollandaise sauce
$29.50
Chicken Chicken breast in white grape juice served on duchesse potato & savoy cabbage, finished with red currant sauce & baby beet leaves
$28.00
Fish Of The Day Your waiter will advise you on today’s market selection
$28.00
Venison Wrapped in honey cured bacon on fondant potatoes, poached plums & comb honey. Finishsed with a sherry sauce
$31.50
Restaurant Facilities
LIQUEUR COFFEE
Espresso Frangelico A double shot of Franjelico topped with coffee and a layer of cream
$11.00
Affogato di Gelato (Cold Shower) Amaretto and espresso served over a scoop of vanilla ice cream
$12.00
Traditional Roman Coffee A double shot of brandy served topped with coffee and a layer of cream
$11.00
Traditional Irish Coffee A double shot of Irish whisky served topped with coffee and a layer of cream
$11.00
AFTER DINNER COCKTAILS
Brandy Flip Brandy, crème de cacao, port and cream shaken over rocks and served in a brandy balloon
$12.00
Berry Nutty Martini Frangelico, Chambord and chilled espresso stirred and strained into a martini glass
$14.00
Guilty Baileys, Kahlua and Butterscotch Schnapps shaken with Hershey’s chocolate syrup, milk and cream served in a petite hurricane glass
$12.00
PORT
Tawny Ruby First Estate 10yr 20yr
$8.00 $8.00 $8.50 $12.00 $14.00
Drinks
Hot Beverages
Cappuccino
$4.00
Latté
$4.50
Flat White
$4.00
Espresso
$3.50
Long Black
$4.00
Mochaccino
$4.50
Hot Chocolate
$4.00
Chai
$4.00
Selection of Teas
$4.00
Decaf
$0.80
Syrups - Caramel, Vanilla, Hazelnut
$0.80
Fruit Juices
Orange
$4.50
Tomato
$4.50
Apple
$4.50
Cranberry
$4.50
Pineapple
$4.50
Grapefruit
$4.50
Energy Plus - Pineapple and apple juice with passionfruit and Redbull
Smoked Chicken Penne Smoked chicken, bacon and mushrooms in a sour cream sauce
$20.00
Seafood Fettucine Fresh fish, mussels, clams and shrimps in a tomato sauce. Topped with chopped parsley and preserved lemon
$27.50
Spaghetti with Pork Meatballs Minced pork & ham meatballs in a roasted tomato sauce on fresh spaghetti with fried sage & crisp prosciutto
$21.50
Lamb and Horipeto Ravioli Served in a chopped tomato & basil sauce with shaved parmesan cheese
$22.50
Hokkien Noodle with Hoisin Beef Sliced steak flavoured with ginger, garlic, chilli and hoisin sauce, tossed with peppers, mushrooms, won bok & fresh hokkien noodles
$24.00
Carnivores Pizza Beef, bacon, salami, onions & chopped tomatoes with mozzarella cheese topped with a barbezue sauce swirl
$20.00
Italian Pizza Salami, tomato, black olives, anchovies on a tomato oregano sauce with mozzarella
$21.50
Chicken and Avocado Pizza Sliced chicken, diced avocado, tomatoes, onions & chillies finished with sour cream & coriander
$23..00
EXTRAS
Garlic Mash
$6.00
French fries with aioli
$6.50
Roasted rosemary potatoes
$6.00
Mixed green salad
$6.50
Seasonal vegetables
$6.00
DESSERTS
All $11.00
Ice Cream Trio A selection of ice creams & sorbets with various sauces. Served in a tuile basket
Summer Pudding Poached mixed berries encased in soakded brioshe, served with berry couli & vanilla sauce
Liquorice Bavarois A light moulded custard served on a sambuca flavoured pineapple with blueberry cream
Orange Flan A slice of warm orange flan garnished with a sorbet filled whole orange & fruit sauces
Devil's Food Cake Layered dark rich chocolate cake covered with vanilla frosting. Served with chocolate sauce & vanilla bean ice-cream
Galub Jamun An Indian style doughnut flavoured with rosewater & cardomom. Served hot with strained yoghurt & pistachios
Knicker Block ‘o’ Glory For two or more…. A large bowl of assorted ice cream, fresh fruits, meringues, marshmallows and sauces
$18.50
New Zealand Cheese Board A selection of the best local cheeses served with fruit, olives, bread and crackers
$19.00
Enjoy one of these delightful sweet treats with a dessert wine or a plain / liquor espresso coffee
Drinks at Boulevard Restaurant & Bar
Breakfast Menu
Bacon and Eggs
Bacon and two eggs on toast
$12.00
Big Breakfast
Bacon, sausages, hash browns, tomato, mushroom and eggs
$18.50
Eggs Benedict
English muffins, ham, poached eggs and hollandaise
$15.00
French Toast
Egg and cinnamon bread slices, banana, bacon and maple syrup
$16.50
Porridge
Porridge with rhubarb, sultanas, brown sugar and cream
$11.00
Pancakes
Three pancakes with mixed berries and maple syrup
$15.50
Waffles
With cinnamon apples and maple syrup
$14.50
Three-egg Omelettes
• Mushroom and cheese
• Ham and tomato
• Cheese and onion
$14.50
Croques Monsieur
Grilled ham and cheese sandwich with thyme roasted potatoes
$16.50
Chunky Fruit Salad and Muesli
With thickened yoghurt and milk
$11.50
Eggs Florentine
Smoked salmon, spinach, poached eggs, muffin and hollandaise
